Kelly's Cakery – Florence, KY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (859) 918-1111 to check today's hours. Know the hours? Send them to us.

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8605 Haines Dr Ste B, Florence, KY 41042

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Address8605 Haines Dr Ste B, Florence, KY 41042

Phone(859) 918-1111

StyleCake shop

CountyBoone County

Time zoneEastern Time

From city center1.7 mi southwest

About Kelly's Cakery

Kelly's Cakery serves Florence from 8605 Haines Dr Ste B, about 1.7 mi southwest of central Florence.

Our Florence directory counts 22 bakeries in total, which works out to one bakery per 1,535 residents. If you want to compare, Peace, Love And Little Donuts sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Florence open in the early morning, but phoning (859) 918-1111 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Florence	22
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.